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Tuesday, May 12 • 3:00pm - 3:30pm
Utilising beef industry resources to value-add to the graduate Veterinarian (via video link)

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James Cook University (JCU) and The Department of Agriculture and Fisheries (DAF) in the Burdekin Catchment have been collaborating to provide fifth year veterinary students a grounding in extensive beef production. This collaboration value adds to the students’ knowledge and understanding of the Australian Beef Industry and production systems thus building the capacity of a new veterinarian. It also meets the Grazing BMP and Extension Support team’s objective of supporting stakeholders such as JCU to increase the knowledge and skills required to better service the grazing industry and meet ReefPlan objectives.

Speakers
SW

Sarah-Jane Wilson

James Cook University
Sarah-Jane Wilson joined James Cook University from “The Biosecurity Coach” where she was the Director. Sarah-Jane has been the National Operations Manager for the Livestock Biosecurity Network, worked for several years with Biosecurity Queensland and in the United Kingdom as... Read More →


Tuesday May 12, 2020 3:00pm - 3:30pm AEST
Room 4 Gold Coast Convention and Exhibition Centre